Trout!! Drift??

Trout are part of the Salmonid family, who knew?

It appears they are part of many creation myths, ranging from Ireland and Scotland to Egypt (Egypt seems surprising to me) to Canada and beyond. Maybe even China!

I am presently engaged in an art project involving trout and though I grew up catching and eating them, otherwise I know surprisingly little about trout. But yum, they taste good! Do not overcook. Quick sear, keep moist, bit of lemon.

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